Starters

 

White bait, lemon mayonnaise - £4.50

 

Tomato and Mozzarella Salad - £4.50

 

Serrano ham bruschetta - £5.50

 

Plate of oak smoked salmon, granary toast - £6.00

 

Goats cheese bruschetta, salad of apple and beetroot - £5.50

 

 

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Mains

 

Rump steak, mushroom, tomato, chips - £12.50

 

Trio of Bartlett’s sausages, creamy mash with red onion gravy - £9.00

 

Home cooked Gammon, Egg and chips - £7.50

 

Goats cheese bruschetta, salad of apple and beetroot - £7.50

 

Beer battered fish, chips and pea puree - £9.00

 

Broad bean, pea and mint risotto - £7.50

 

Steak and Teriyaki Salad - £9.00

 

Scampi, chips, mixed salad and onion rings - £7.50

 

 

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Desserts

 

Crème Brulee - £5.00

 

Mixed berry fool - £5.00

 

Hot chocolate fondant, vanilla ice cream - £6.00

 

Ice cream selection - £3.50

 

Cheese board to share, shot of Port - £12.00

For group bookings please contact us

01865 379 973